Pints

WYMAN’S WILD BLUEBERRY CHEESECAKE

Wild blueberry ice cream with graham crusted cheesecake pieces.

Our good friends at Wyman’s gave us a bit of a challenge—work with a classic dessert but make it WILD. We happily accepted and now present to you this ridiculously delicious pint of perfection.

Purchase of this product directly supports Maine dairy farmers.

Ingredients

Cream, cane sugar, wild blueberry base (cane sugar, wild blueberries, citric acid, sodium benzoate), cheesecake pieces (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum), graham cracker crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor), sugar, eggs, margarine (palm oil, water, soybean oil, salt, contains less than 2% of natural flavor, soy lecithin, beta carotene color, vitamin palmitate a), powdered sugar (sugar, cornstarch), less than 2% of: water, food starch modified, wheat flour, thiamine mononitrate, niacin, reduced iron, riboflavin, folic acid, cream, milk, nonfat milk, carrageenan, dextrose, citric acid, malic acid, lime juice, natural flavor, pectin, tara gum, xanthan gum, konjac gum, vanilla bean extractives, lemon juice concentrate, lemon oil), corn syrup, nonfat dried milk, dextrose, soy lecithin, guar gum, xanthan gum, carrageenan, citric acid.