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Pints

Double Dough

Our world-famous vanilla ice cream littered with cookie & brownie dough pieces, then rippled with decadent brownie batter.

Point: Nothing beats cookie dough ice cream.

Counterpoint: Adding brownie dough to cookie dough and then folding in brownie batter? This may in fact be the formidable foe to cookie dough. Only one way to tell.

Purchase of this product directly supports Maine dairy farmers.

Ingredients

Cream, cane sugar, brownie batter variegate (corn syrup, water, sugar, bleached wheat flour, cocoa powder (processed w/ alkali), butter (cream,salt), chocolate liquor, vegetable oil (palm), whey powder, caramel color, salt, natural flavor, corn starch modified, soy lecithin, baking soda), corn syrup, nonfat dried milk, brownie pieces (wheat flour, sugar, water, butter, cocoa (processed with alkali), soybean oil, corn starch, natural flavor, soy lecithin, salt), cookie dough (wheat flour, sugar, brown sugar, butter, water, soy oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), corn starch, molasses, salt, natural and artificial flavor, soy lecithin, baking soda), dextrose, soy lecithin, guar gum, xanthan gum, carrageenan, artificial flavor.

Contains:

Milk, Soy, Wheat.

Allergy Information:

Manufactured in a facility that processes peanuts, tree nuts, milk, wheat, egg, and soy.

RBST FREE:

Our farmers pledge not to use artificial growth hormone.

Nutritional Facts